Paula Nistor
Editor- Landline: +39 0429 649110
- Email: marketing@farinapetra.com; gtrainer@farinapetra.com
- Website: https://www.farinapetra.it
PETRA MOLINO QUAGLIA
Specifications
Contact Person Giovanni Marchetto |
Description
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia’s flours are the state-of-the-art wheat flours contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Petra Molino Quaglia hosts a unique school where classes about pizza, pastry, bread and pasta making are held all through the year, now online as well.
FLYER-UK-2020-Molino-QuagliaFeature List
- Flour
- Pasta
- Drinks
- Food Service Equipment
- Food Packaging
- Bakery
- Charcuterie
- Research and Development Services
- Italian Food and Wine
- Food Processing Equipment
- Dairy Products
- Cheese
- Organic Products
- Olive Oil
- Truffles
- Wine
- Gelato
- Pizza Bases
- Pizza Dough
- Frozen Food
- Pizza Ovens
- Charities
- Vegan Products
- Catering Equipment
- Cleaning Materials and Accessories
- Importers
- Professional Clothing
- Food Delivery
- EPOS and Technology
- Accounting and Financial Services
- Italian Food and Wine
- Hygienic Materials
- Food Packaging
- Importers
- Ingredients
- Rice
- Dough Balls
- Tomatoes
- Wood Fired Ovens
- Electric Ovens
- Kitchen Equipment
- Delivery Bikes
