• Landline: +39 0429 649110
  • Email: marketing@farinapetra.com; gtrainer@farinapetra.com
  • Website: https://www.farinapetra.it
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PETRA MOLINO QUAGLIA

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Contact Person Giovanni Marchetto
Description

Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia’s flours are the state-of-the-art wheat flours contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Petra Molino Quaglia hosts a unique school where classes about pizza, pastry, bread and pasta making are held all through the year, now online as well.

FLYER-UK-2020-Molino-Quaglia
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