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  • Email: p.falciani@montemonaco.bio
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Società Agricola Monte Monaco srl

  • 2230
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Contact Person Paolo Falciani
Description

The first legume pasta from the Sibillini Mountains.

Only 100% water and organic legume flour, different because it is without thickeners or preservatives thanks to our secret recipe.

The Monte Monaco farm business Ltd. became reality thanks to Vittorio Petrelli – a traditional farming enthusiast – who has devoted himself to researching and developing a process aimed at the production of aliments made with 100% organic legume flour, cultivated on organic located in the Sibillini Mountains area.

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