Logs Direct are suppliers of eco-friendly carbon neutral fuels. Selling a range of locally produced wood fuels from sustainable sources including traditional firewood logs, kiln dried hardwood, seasoned logs, wood pellets and kindling both direct to the public and in bulk quantities to suppliers and fireplace shops.
PROPERTIES
A wide range of charcuterie including air-dried and smoked meats and salamis. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/GoogleDrive_Capreolus-Product-Descriptions-1-Food-Service-January-2020-David-Richards.pdf"]
PIZZA AND CATERING EQUIPMENT PROFESSIONALS Established in 2006 by strong minded businesswoman, Linda Lewis, LLK specialises in the import of the highest quality, Italian manufactured catering equipment. Determined to help her customers succeed, Linda made sure everything she brought to the UK had been built to the highest standard for longevity and reliability. LLK’s mission has always been to offer the best possible buying experience for our customers, sharing knowledge, understanding our customers’ needs and always being honest, is the way the business has been run since the very beginning. EDUCATE. REALISE. ACHIEVE
Ristorazione Italiana Magazine offers articles and recipes of various kinds, written by some of the most important Italian experts in the sector. The Magazine is distributed by postal subscription throughout Italy to Restaurants, Pizzerias, Take Aways, Manufacturers and Distributors of Food, Drink and Catering equipment. For those wishing to browse recent or past years numbers of Catering Italian Magazine, here is the list below. Enjoy the reading!
Estom is a specialist supplier of Hungary’s finest cured meats and other seasonal foods to the foodservice, wholesale, catering, manufacturing and processing sectors in the UK, celebrating a milestone 70 plus years in operation. We source from multiple award-winning Hungarian producers who have been proudly following the unhurried, artisan techniques of 150 years of food production heritage. It is this unwavering commitment to quality and tradition that gives our cured meats their distinct taste, pleasing aesthetics and excellent cooking performance.
Hemp pasta - Gluten free - Wholemeal - Wheat - Senatore Cappelli - 100% Italian Make a Healthy Choice - eat hemp pasta, made with Italian wheat! High in Protein Hemp seed flour is very high in protein. In fact, hemp flour contains an amazing level of protein at 33% and, of course, it is all plant based. Vitamins Hemp pasta and hemp flour is full of vitamins and minerals. It contains: Magnesium, Calcium, Sodium, Potassium, Iron, Zinc, Thiamine, Protein, Phosphorous, Folate, Vitamin C/A/E/B Amino Acids Hemp flour is loaded with amino acids, most notably omega 3’s and omega 6’s. Hemp flour is the perfect food to provide these nutrients! Fiber Hemp flour is high in fiber which is necessary to keep your digestive system functioning well. Eating hemp pasta keep you feeling full and could help curb your appetite, leading to better weigh loss.
Twenty years ago , being of Italian origin and due to a large Italian population in Bedford ,we had an idea to bring Italian food products to Bedford at competitive prices . We went to a local Italian wholesaler and purchased three cases of pasta, six salami and two cases of passata. Our concept being giving our customers the best price possible. Within a day we had sold out of all our Italian products. We placed a large order and have never looked back,increasing our range every week. Today we import most of our Italian products direct from Italy, sourcing the best quality products, cutting out the middle man, giving our customers the best possible price. We are now one of the biggest retail outlets of Italian foods within a 50 mile radius of Bedford. At Christmas and Easter we sell thousands of quality Panettone and Colomba cakes. In February this year we decided to bring this experience online , giving everyone in England access to our products.
Dry Pasta Manufacturer (Canossa Brand) [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/GoogleDrive_CAT_CANOSSA_ENG_V3-Stephen-Hull.pdf"]
Pizza Pasta & Italian Food is the trade magazine of the UK’s Pizza Pasta & Italian Food Association (which celebrated its fortieth anniversary in 2017). Starting out as the Pizza Press in the early 1980s, the magazine soon established itself as a unique source of news and information for those in the UK’s burgeoning Italian food and restaurant trade – a distinction is has maintained to this day. Over the years, the magazine has reported on the sector-defining rise and popularity of brands such as Pizza Hut, Domino’s and Pizza Express, alongside many cutting-edge independents who have also made their mark. More recently, it has focused on the wood fired oven trend alongside the continuing drive to bring authentic Italian products and dishes to UK palates.
The perfect pizza base formula During the second world war, in the small village of Canzano in the Abruzzo region of Italy, the village baker found himself short of flour due to rationing. To reassure and guarantee the continuity of the supply of bread to his customers in the village, he had no alternative but to use the leftover bags of flour in his larder to make what he thought could be his final batch of dough. As soon as the dough had risen and was of perfect consistency, he realized The texture and fragrance were unbelievable! He then used this same recipe to create his pizza bases with the same amazing results. This 'secret recipe' was passed on to Mamma Maria from the same village of Canzano, 15 years ago. She knows the exact quantities to mix using 6 types of flours, 'mother yeast' and water, creating the perfect pizza; crispy, tasty, highly digestible and truly mouth-watering !
FRESH PASTA AND GROCERY SUPPLIER We have been making fresh artisan pasta for London's best Restaurant in the last 6 years, catering for the very finest hotels, restaurants and events. However, in these turbulent times we have now shifted our focus to offer home deliveries, we offer exactly the same highest quality fresh pasta, produced daily and straight from kitchen to your door. Delivery only to this postcodes: All NORTH WEST London, postocde starting for NW and W AND ALL BOROUGH OF: Brent, Ealing, Hounslow, Barnet South,Camden, Islington, Westminster, Kensington and Chelsea, Hammersmith and Fulham, Wadsworth North, Hackney We might be able to deliver to other location in London so please enquiry first at orderspasta@gmail.com Deliveries take 1-2 days maximum after order
MOZZARELLA FOR PIZZA (ONE TYPICAL FRESH AND A BALL OR THAT ALREADY CUT JULIENNE OR CUBES) IS ONE OF THE MAIN INGREDIENTS FOR A GOOD ITALIAN PIZZA [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/05/scheda-tecnica-n1-f.d.l..pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/05/scheda-tecnica-n5-mozzarella.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/05/scheda-tecnica-n3-filoni.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/05/scheda-tecnica-n2-affumicata.pdf"]