Production of Parmigiano Reggiano cheese. Contact Person: Bonati Gianluca
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IPR Events London Ltd is a UK based conference and exhibition organiser. The European Pizza and Pasta Show is Europe’s largest pizza and pasta industry event and is the ultimate engagement channel for sellers and buyers in the European F&B and hospitality industries. The event matches the interests and needs of this dynamic market and creates unparalleled deep, lasting relationships – providing mutual value for all industry stakeholders. EPPS is an industry specific B2B event with a real impact on businesses, from increased revenues to shortened sales cycles, to heightened brand sentiments and buzz on social media. EPPS Marketplace, part of The European Pizza and Pasta Show, it's a digital marketplace with daily and weekly updates on available industry product lists and level of stock. In the past 5 years we have collected a vast data of over 8,000 F&B buyers from restaurants, hotels, catering, takeaway, wholesale and retail businesses across the UK. These businesses NEED Your support and Your product now. Once a week we will be releasing news bulletins (similar to a latest product list announcement) to our data creating an online digital marketplace for the pizza and pasta industry, hosted by EPPS website and delivering product information through a dedicated page...
The Lab Pizza is a new revolutionary company specialising in the production of organic gluten free pizzas, pizza bases and dough balls that are remarkably lower in fat, carbohydrate, sugar and salt. We produce foods that promote a healthy lifestyle without sacrificing taste, and use over 25 years of experience to provide innovative, high quality gluten free and wellness products at competitive prices, with an outstanding service to match. Made with our very own low fat and high fibre probiotic recipe, our healthy products are deep-frozen for your convenience. Our products will undoubtedly help combat many current health issues but the two main conditions we are targeting are obesity and coeliac disease.
Pasta machines, pasta boilers, vintage slicers, combo ovens, food equipment. Furniture, after sales assistance, installation pasta machines equipment and HORECA food equipment.
Alongside sourcing the very best produce from local Italian suppliers, TICCO’s commitment to excellence is emphasised by the fact that we are the sole distributor of Bindi products and desserts across the UK and Ireland. Fueled by a passion for bringing the authentic taste of Italy to the UK, TICCO established their business in 1994. Finding a home in central London, TICCO has spent more than 25 years focussing on building a team dedicated to providing high-quality products to our accounts, distributors, supermarkets and restaurants. Our suppliers have enough volume capacity but the best is to plan a bit in advance if you need full trucks. RRP (recommended retail price, by SKU) and product 500g size/weight varies depending on the brand. Please don't hesitate if you have any questions in terms of size, format or quantity as long as you know we're there when you need us.
Would You Like To Increase Production Rates and Decrease Costs? Let Quantum help you make the change from manual production to automated production! Quantum manufactures high-speed target sauce applicators, waterfall and target topping applicators, granular ingredient applicators, and slicer-applicators. Our equipment is used to apply sauce, cheese, IQF ingredients, streusel, crumb, and many dry ingredients. We offer standard production pizza and entrée topping systems and can design equipment for any production requirements.
PIZZA OVEN BRIQUETTES Our beech briquettes are made from pure beech sawdust that is compressed under high pressure to create a high performing heat log that burns longer and hotter than kiln dried logs. As every briquette is identical they are great for use in pizza ovens where a constant high temperature is important. Their efficiency and high heat output also make them an excellent fuel for use in log burners and open fireplaces. Why Use Pizza Oven Briquettes? Beech briquettes have long been popular with restaurant owners as the ideal fuel for their pizza ovens. Now everyone is discovering that they make an excellent general purpose fuel that can be used in log burners, open fires and fire pits. The secret is in their pure ingredients, very high density and extremely low moisture content. Unlike kiln dried logs which can take a little while to get going, pizza briquettes achieve a high heat very quickly and then burn for a significant amount of time at a constant temperature. Made from nothing but compressed beech sawdust from sustainable sources, the Normandy briquettes are a highly standardised product. For chefs, this makes it far easier to keep the pizza oven at...
Mobi Pizza Ovens Ltd is Family run business, pizza ovens specialists with over 18 years of experience in pizza industry. We offer extensive range of commercial, mobile and domestic pizza ovens. Traditional wood wood fired ovens, gas, duel fuel or rotating floor. We have them all. From busy restaurants, mobile catering businesses to just a garden at home our offer can fulfill all demands. We are proud of our great partnership with Esposito Forni, Italian company producing static and rotary wood, gas and combined pizza ovens, entirely hand made with refractory bricks. Absolute artisans from Segni – Rome.
Distilleries since 1693 Wenneker Distilleries is a 100% family owned company, dedicated to the production and sale of high quality liqueurs and spirits. This quality is underlined by the prestigious medals our products have won. We are one of the oldest, Dutch spirits companies and offer you the widest range of cocktail liqueurs, with over 30 liqueur flavours, as well as our exciting Wenneker RED beetroot liqueur and our recently developed premium spirits: Elderflower Gin and Islay Cask Finished Geneva. We have a passion for beautiful beverages and a real desire to share this passion with the world.
'Zinurra' is the dialect name of wild artichokes from Locride, Calabria, Italy The company deals with the cultivation and conservation of typical Calabrian products. We take care of the whole chain, from cultivation to conservation and packaging. We have therefore created a modern farm in the heart of Locride, between Benestare and Ardore, in the province of Reggio Calabria, where we grow artichokes in our protected land and transform them directly into our laboratory, so these fruits of the earth are processed within 24 hours from harvest, keeping the flavor unaltered and full. Excellent raw materials of protected origin are used for the processing and conservation of artichokes, such as extra virgin olive oil, Bronte pistachio, lemons and bergamot of Calabria. You can therefore buy directly from those who produce, without intermediaries, helping to grow our small local reality.
Prestige Food and Wine Ltd supplies Italian food products and wines right across the catering industry - From the sole mobile pizza trader to small chains of restaurants, pubs and deli shops. Servicing the Pizza industry is one of Prestige’s strengths since it offers a complete suite of services and products from original Neapolitan pizza making consultancy to special flours, ingredients, GI Metal pizza tools and personalised pizza boxes. Other categories of products offered are Fresh Pastas, Fresh Fruit and Veg, Frozen Cakes and Cleaning & Hygiene. In other words; Prestige Food and Wine Ltd is the one-stop-shop for all your catering needs. Prestige food and Wine prides itself in its ability to offer tailored services maintained by the traditional face to face interaction with our experienced reps, while at the same time providing the full range of products online at the most competitive prices without compromising quality. “We think of our customers as partners in that we understand and appreciate that their success and our success are all a part of the same story.” – Massimo Puzone- MD You can now buy Prestige’s fantastic products online at www.prestigebuyonline.com [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/prestige-and-wine_compressed_compressed.pdf" title="prestige and wine_compressed_compressed"]
Neil Jones Food Company is USA national processor of Pacific North West Fruits and California Tomatoes with focus on Food Service as well as Ingredients with presence in retail. Utilizing numerous warehouses around USA Company services major national restaurant and global brands chain accounts that require quality, consistency, and service. Company operates 3 business units each strategically located near some of USA best Fruit and Tomato growing areas, close to major ocean ports. TomaTek and San Benito in California and NorthWest Packing in Washington state. Can Fruits – Pears, Plums and Dark Sweet Cherries, Cranberry Sauces Can, Pouch and Drums – Whole Peeled Tomatoes, Paste, Catsup, Stewed, Chopped, Diced, Pizza Sauce, Spaghetti Sauce, Crushed, Ground, Chopped Sauces - Alfredo, Pizza Sweet, Chili, and Seafood Organic – Tomato Products Drums – Fruit Juice Concentrates, Tomato Products Neil Jones offers many products all available under one roof, strategically located near major ports and quality fruits growing areas is ready to expand its international distribution utilizing qualified imports in all the countries.
IMPORTER AND DISTRIBUTOR OF PIZZA OVENS AND PASTA EQUIPMENT At Euro Catering, we believe that the best food is prepared using the best equipment. We keep this in mind when it comes to your kitchen. For more than 20 years, we’ve specialised in supplying the highest quality foodservice equipment to commercial kitchens of every kind. We import and supply exclusive products which cater for every requirement, to ensure your kitchen doesn’t hold back your creativity or your menu. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/TK-line-brochure-melanie-charlton.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/PALUX-Brochure-2019.pdf" title="PALUX Brochure 2019"][pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/FRV-100-CM-V-Rosso-Bianco-17-melanie-charlton.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/BULL-M-melanie-charlton.pdf"]
Petra’s Flours are the state-of-the-art expression of a family of millers who have gradually combined, like no one else, the quality of craftsmanship with avant-garde technology to transfer the pure energy of wheat grains to the table. Molino Quaglia's flours are the state-of-the-art wheat flours contemporary artisans use to make classic and gourmet bakery, pastry and pizza products. Petra Molino Quaglia hosts a unique school where classes about pizza, pastry, bread and pasta making are held all through the year, now online as well. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/05/FLYER-UK-2020-Molino-Quaglia-1.pdf" title="FLYER-UK-2020-Molino-Quaglia"]
Vinegar and dressings manufacturer The Acetificio Andrea Milano is positioned as one of the most important production companies in the sector with three factories in Italy and an export to 55 countries worldwide, refining production techniques since 1889 without ever losing sight of the great Italian wine tradition. The first barrels with beech shavings have given way to modern acetifying appliances, but nothing has been sacrificed of the heritage of tradition and experience gained over more than a hundred years. The careful choice of raw materials, expertly selected from the best Italian productions, allows to obtain unique products with the aim of passing on the future flavor and taste that would otherwise be lost. The combination of past and future, between tradition and innovation, is one of the main focuses of the Acetificio Andrea Milano. L’Acetificio Andrea Milano si posiziona come una delle più importanti realtà produttive del settore con tre stabilimenti in Italia ed un export in 55 paesi nel mondo, raffinando fin dal 1889 le tecniche di produzione senza mai perdere di vista la grande tradizione vinicola italiana. I primi barili con trucioli di faggio hanno lasciato il posto ai moderni apparecchi acetificatori, ma nulla è stato sacrificato...
The first legume pasta from the Sibillini Mountains. Only 100% water and organic legume flour, different because it is without thickeners or preservatives thanks to our secret recipe. The Monte Monaco farm business Ltd. became reality thanks to Vittorio Petrelli – a traditional farming enthusiast – who has devoted himself to researching and developing a process aimed at the production of aliments made with 100% organic legume flour, cultivated on organic located in the Sibillini Mountains area.
Specialists in Italian cheeses, fresh pasta & meat products Importers & distributors of wines & provisions Carnevale is a family-run business which has been manufacturing mozzarella, ricotta and specialist Italian cheeses, meat products and fresh pasta in the UK since 1966. We are also leading importers of the complete premium range of chilled, ambient and frozen predominantly Italian foods, beverages and provisions which are continually added to by our innovative product development/buying team. Carnevale’s current portfolio of products boast over 3,000 lines and thus is able to meet the needs of the restaurant, pizzeria, hotel, delicatessen, food processing and wholesale trade anywhere in the country offering free delivery and no minimum orders.
Electric Bike and Moped Sales and Rentals E-Rider is the UK’s leading retailer of electric bikes, electric mopeds and electric motorbikes. We sell directly to our customers online to help keep prices as low as possible, and all our quality bikes are covered by a comprehensive two-year warranty. Normal delivery lead time is 7-10 days and standard delivery is free of charge.
The Turco family has always been dedicated to agriculture, with experience in the field that has been handed down and enriched over the decades, from generation to generation. The Turco company is located in the north of Puglia, in Lesina, on the road to Lesina Marina that runs along the lake with the magnificent background of the Gargano. This rare combination of brackish elements, silt and scorching sun offers a unique habitat for each tomato culture, with great results in terms of quality and identity. Close to the phase of complete maturation, the tomato plants are irrigated with brackish water extracted by energy from renewable sources: this practice enhances the typicality of the products, observing a cultivation cycle that offers a high level of quality, clearly favoring the quality level of yield quantitative. La famiglia Turco è da sempre dedita all’agricoltura, con un’esperienza sul campo che è stata tramandata e arricchita nel corso dei decenni, di generazione in generazione. L’azienda Turco si trova nel nord della Puglia, a Lesina, sulla strada per la marina che costeggia il lago con il magnifico sfondo del Gargano. Questa rara combinazione di elementi salmastri, limo e sole torrido offre un habitat unico ad ogni...
At by Ichnos, we pride our self in helping clients to make the correct choice when selecting the right equipment. Nowadays it is far too easy to be fooled into buying the wrong piece of equipment from internet sites which advertise in a confusing and often misleading way, not to mention the poor after sale service or spares availability. With over 30 years experience we can help you make the right choice when buying equipment. We will also provide the correct training so that your equipment will perform at its best, safely and for a long time. Call us or send an email with your requirements. We will happy to send you our best quote together with lease purchase finance information's. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/stargel-promag-iceteam-07-2016-tr-bassa-1.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/04/stargel-promag-iceteam-07-2016-tr-bassa.pdf"]
We pride ourselves on being an authentic “Pastificio” making fresh pasta following the most traditional Italian recipes. We specialize in fresh pasta because that’s what we are passionate about and what we do best. Our Ingredients. From flour to eggs, cheeses and vegetables, we carefully source only the finest quality raw materials and ingredients. We solely work with suppliers where we are confident of the quality and consistency of the ingredient. We don’t add any preservatives, colourants, additives or flavour enhancers. OUR PASTA Ever since we began as a small family business we have always made all of our pasta by hand to the most traditional Italian recipes. We pride ourselves on being a true “Pastificio” which means we make our own pasta in our own kitchen from scratch. The fillings are also all made from scratch, with each & every piece of Tortelloni folded by hand. AWARDED PASTA Every year the quality of our pasta has been recognised and awarded by The Guild of Fine Food. We are very proud that over the years we have received more than 75 awards – we think that this is an amazing achievement for a Pastificio. Our pasta has also been awarded...
Ballmatic is a producer company located in Italy and it produces dough rounders and dividers for pizza . Ballmatic is a brand who focus EXCLUSIVELY on the production and sale of professional dough rounders and dividers for pizzerias and bakery workshops. The basic idea is a revolutionary idea which has the aim to conquer the whole industry of dough preparation for pizzerias and bakeries! The product has an innovative high-performance technology with at the same time a simple mechanic to the point of having all the maintenance and control operations executable by ANY electronic technician! Using our dough machine you will be able to significantly reduce the time and human efforts that ball preparation entails. Moreover, here at Ballmatic, we want to export the distinctive features of Italy such as food and design, so we offer the possibility of customizing the machines, with colours chosen by the customers, thus making them match the style of the respective laboratory.
Exclusive Premium range of Food and wine with our Giuseppe Verdi brand and dealer of also other branded Food And wine, Contact person: Gabriele Zecca [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/GoogleDrive_GV-proposal-export_GV-others-_2020-gabriele-zecca-1.pdf" title="GoogleDrive_GV-proposal-export_GV-others-_2020-gabriele-zecca"]
A Full-Service Solution Supplying leading brands in the pizza, sandwich, snack and prepared meal sectors Established in 1985, Dawn Farms is a family-owned company and the largest dedicated supplier of cooked meat ingredients and fermented and dried sausage products outside of the US. The company currently supplies world-leading food brands across more than 44 markets, including the UK, Europe, the Middle East and Africa. Dawn Farms offers a full-service solution to B2B customers in the pizza, sandwich, snack and prepared meal sectors. All products are produced in state-of-the-art facilities, which include two production sites in Ireland, both of which are certified halal and have been awarded BRC AA status. Our facility in Northampton is the largest cooked bacon facility in the U.K. Located at a state-of-the-art production facility in the town of Nonnweiler-Otzenhausen in Saarland, Germany, Haas produces a range of cooked, cured meats including beef, pork, ham and dried sausage products – salami and pepperoni – primarily for the Pizza Sector. Dawn Farms is a founding member of Bord Bia’s Origin Green sustainability programme and has achieved ISO 50001 Accreditation, is BRC Grade AA and Sedex approved.
We produce a wide range of flours for professionals in confectionery, bread making, pasta and pizza, with many types of flour intended for different processes. We have always used a very slow grinding method, linked to the ancient milling art. This allows us to obtain high quality flours without damaging the starches, the organoleptic properties and above all the authenticity of the taste. This is the White Art of Caputo, the Mill of Naples. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/FOLDER-SPECIALI-1.pdf" title="FOLDER-SPECIALI"]
Pizzami is specialized in gluten free frozen production such as traditional Italian pizza. Our production is based on long leavening (minimum 48 hours of natural leavening) and a patented rolling out machine created for our GF doughs and recipe. Our top seller for foodservice is plain pizza crust that has the same taste as artisanal handmade italian pizzas with gluten. We propose pinsa style pizza crusts, bread, traditional focaccia (soft and savory) with different toppings as well. We provide different kind of packaging from single flowpack to ovenable flowpack for single portions of bread. We have created a line of ALLERGEN FREE plant based pizza crust -healthy and tasty: cauliflower, broccoli, sweet potato and many other. All our crusts and douogh are VEGAN and FREE FROM GUMS and can be developed as ORGANIC. We develop private label for retail and we sell our own brand too Our certifications: BRC, BRC AOECS, IFS, Organic BIOAGRICERT
Pasta Foods is a world leader in the production of snack pellets, and the UK’s only dry pasta producer. We have been making pasta and snack products since 1964 and we supply into food manufacturers across the globe and feature in some of the best loved food brands. As well as milling semolina for our own use, we produce semolina and durum wheat products for other food manufacturers. Pasta Foods works closely with our clients on their new product development, helping them to respond quickly to market demands and new trends. Our factory is well equipped with the machinery and technical know-how required to create prototypes for range extensions, product introductions or even completely new concepts. Our service is responsive and flexible and our product development team has a huge amount of experience to bring to the table. As a starting point for any new product, we can call on an extensive range of shapes and ingredients of which we have experience and that we hold in stock. We’ll develop samples in our pilot plant before moving them, via a series of tests, to factory trial scale.
An outstanding Italian product, 100% Neapolitan The cultivation of the “piennolo” takes place only on the Vesuvius seaward sloped The Ferrara farm, in 2014 began to grow tomatoes of “Piennolo Vesuvius d.o.p. It is due to Ferrara’s deep connection and love for jos land that he has devoted his energies to the production of a single tomato of its kind, and for organoleptic and morphological characteristics, considered the King of the tomatoes” Piennolo Vesuvius “, a tomato secularly linked to the Vesuvius area. The cultivation of the “piennolo” Agricola Ferrara takes place only on the Vesuvius seaward sloped areas, thus better illuminated by the sun and caressed every evening by the sea breeze of the Gulf of Naples that give our products that unique and inimitable flavor. The company produces the highest quality products, 100% Italian from the seed to the container. All stages of production are carried out by experienced farmers and followed by highly qualified agronomists from the historical faculty of agriculture of the University Federico II of Naples. And it is with these years of experience and knowledge of the volcanic soils of Mount Vesuvius, unique lands for multiple micro-climatic factors and fertility, that make our products...
Innovators of Italian Food Solutions Delitalia consists of a team of dedicated individuals specialising in the Foodservice market. We are Innovators of Italian Food Solutions, bringing Italy closer to the Restaurateur. The three areas of Delitalia are headed up Martino Mainiero who takes care of Sales and Marketing, Tony Turner who is the Operations expert providing outstanding customer service, and finally Daniele Scuola (Head of DAC spa) who looks after the Italian buying arm and is based in Brescia, Northern Italy. These three people came together in September 2004 to form Delitalia. With service always at the forefront of this new concept of ‘Italian Foodservice’, our mission statement is quite apt in stating: ‘Delitalia intend to be the guardian angel to you, our busy client, in ensuring that we take out the stress that others may create!’ This has proved to be one of our winning formulae in providing a ‘can do’ culture. Tony and his team have been key in maintaining the mind-set of outstanding customer service, reflected in our entire customer facing personnel. [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/Catalogo-Arcogel-ed.2018.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/Catalogo-Arco-NEW.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/Catalogo-Veritas-Breakfast-2019.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/Catalogo-Veritas-in-Vino-Semper-2019.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/Delitalia-Pre-Order-Price-List.pdf"] [pdf-embedder url="https://marketplace.pizzapastashow.com/wp-content/uploads/2020/03/VERITAS-GOURMET.pdf"]
