Società Agricola Monte Monaco srl
The first legume pasta from the Sibillini Mountains. Only 100% water and organic legume flour, different because it is without thickeners or preservatives thanks to our secret recipe. The Monte Monaco farm business Ltd. became reality thanks to Vittorio P...
S.I.C.A.S. snc di Marzia Hublitz & C
LA GASTRONOMICA (THE GOURMET) was born in the 70’s in the heart of Tuscany. Sisters Marzia and Michela Hublitz in 1989 created the SICAS which now produces frozen pre-cooked, frozen fresh pasta, seafood and “earth” plates inspired by Tuscany traditi...
NUTRIEVO S.r.l.
NUTRIEVO is an innovative start-up for the research, study and production of functional and nutritional food, naturally rich in raw materials with beneficial and protective properties for the body, which, as part of a balanced diet, have a preventive acti...
Hemp Pasta Buonissima
Hemp pasta – Gluten free – Wholemeal – Wheat – Senatore Cappelli – 100% Italian Make a Healthy Choice – eat hemp pasta, made with Italian wheat! High in Protein Hemp seed flour is very high in protein. In fact, hemp f...
MOLINI DI VOGHERA – A unique story that has lasted for over 400 years
We are millers since 1610 and our expertise has taught us to choose only the best. Good quality wheat is not the only thing it takes to produce good quality flour. Premium flour requires different varieties of wheat and the skill to blend them successfull...
