PASTA NATURA SRL SOC AGRICOLA
PASTA NATURA’s slogan is “from the seed to the table”, this is the heart of our business. We control every process of the agri-food chain. We take care of the cultivation, the harvest, the drying (natural, slow and with low temperature),...
EXPRESS FOODSERVICE
Mission: to provide retailers with a wide range of products to suit all budgets and requirements while offering high quality with a service to match. After being in the retail business for many years myself and my co-director Nick Porter grew tired of poo...
BRED’S FOODS LIMTED
Manufacturer of Frozen Pizza Dough (Plain and Flavoured, Original and Gluten Free) as well as frozen brownie and cookie dough (original and gluten free)
THE LAB PIZZA
The Lab Pizza is a new revolutionary company specialising in the production of organic gluten free pizzas, pizza bases and dough balls that are remarkably lower in fat, carbohydrate, sugar and salt. We produce foods that promote a healthy lifestyle withou...
Pizzami the best gluten free pizza made in Italy
Pizzami is specialized in gluten free frozen production such as traditional Italian pizza. Our production is based on long leavening (minimum 48 hours of natural leavening) and a patented rolling out machine created for our GF doughs and recipe. Our top...
Hemp Pasta Buonissima
Hemp pasta – Gluten free – Wholemeal – Wheat – Senatore Cappelli – 100% Italian Make a Healthy Choice – eat hemp pasta, made with Italian wheat! High in Protein Hemp seed flour is very high in protein. In fact, hemp f...
Autentico Foods Ltd
Authentic Italian Ingredients for the Retail, Foodservice and Manufacturing sectors We are importers and distributors of Fine Italian Ingredients for the Foodservice and Manufacturing sectors. Our core range of products are our Ready to Eat Italian Vegeta...
MOLINI DI VOGHERA – A unique story that has lasted for over 400 years
We are millers since 1610 and our expertise has taught us to choose only the best. Good quality wheat is not the only thing it takes to produce good quality flour. Premium flour requires different varieties of wheat and the skill to blend them successfull...
