Pastificio Leo di Leo Antonio
Pasta Manufacturer Multicolored Organic and non Organic Certified
Società Agricola Monte Monaco srl
The first legume pasta from the Sibillini Mountains. Only 100% water and organic legume flour, different because it is without thickeners or preservatives thanks to our secret recipe. The Monte Monaco farm business Ltd. became reality thanks to Vittorio P...
S.I.C.A.S. snc di Marzia Hublitz & C
LA GASTRONOMICA (THE GOURMET) was born in the 70’s in the heart of Tuscany. Sisters Marzia and Michela Hublitz in 1989 created the SICAS which now produces frozen pre-cooked, frozen fresh pasta, seafood and “earth” plates inspired by Tuscany traditi...
NUTRIEVO S.r.l.
NUTRIEVO is an innovative start-up for the research, study and production of functional and nutritional food, naturally rich in raw materials with beneficial and protective properties for the body, which, as part of a balanced diet, have a preventive acti...
Nerobio Tartufi – Azienda Agricola Polverari Rosetta
NEROBIO Tartufi is one of the few Italian companies specializing in the production of fresh truffles and 100% organic truffle products.
PASTA NATURA SRL SOC AGRICOLA
PASTA NATURA’s slogan is “from the seed to the table”, this is the heart of our business. We control every process of the agri-food chain. We take care of the cultivation, the harvest, the drying (natural, slow and with low temperature),...
BRIZZI VALENTINA
‘Zinurra’ is the dialect name of wild artichokes from Locride, Calabria, Italy The company deals with the cultivation and conservation of typical Calabrian products. We take care of the whole chain, from cultivation to conservation and packagi...
Neil Jones Food Company
Neil Jones Food Company is USA national processor of Pacific North West Fruits and California Tomatoes with focus on Food Service as well as Ingredients with presence in retail. Utilizing numerous warehouses around USA Company services major national re...
Hemp Pasta Buonissima
Hemp pasta – Gluten free – Wholemeal – Wheat – Senatore Cappelli – 100% Italian Make a Healthy Choice – eat hemp pasta, made with Italian wheat! High in Protein Hemp seed flour is very high in protein. In fact, hemp f...
Antica Gastronomia – Salumi e piatti di Gastronomia per Horeca
We are Italian producer of meat delicacies, charcuterie and gastronomy products. You know Porchetta? It is just one of our most wanted product! But also guanciale, ciauscolo, coppa di testa, salsicce, pancetta, filetto, etc etc. We are located in Macerata...
La Tua Pasta
We pride ourselves on being an authentic “Pastificio” making fresh pasta following the most traditional Italian recipes. We specialize in fresh pasta because that’s what we are passionate about and what we do best. Our Ingredients. From flour to egg...
MOLINI DI VOGHERA – A unique story that has lasted for over 400 years
We are millers since 1610 and our expertise has taught us to choose only the best. Good quality wheat is not the only thing it takes to produce good quality flour. Premium flour requires different varieties of wheat and the skill to blend them successfull...
MOZZARELLA FOR PIZZA LATTERIA VESUVIANA
MOZZARELLA FOR PIZZA (ONE TYPICAL FRESH AND A BALL OR THAT ALREADY CUT JULIENNE OR CUBES) IS ONE OF THE MAIN INGREDIENTS FOR A GOOD ITALIAN PIZZA
